So far this year, the one thing that’s remained as constant as a well-worn pair of work boots on our farm is... you guessed it, rain. And as I sit here writing this, it’s raining again. If only we could bottle it up and sell it—at least then we’d make some money off all this soggy madness!
We all have those people who leave a mark—not just on our careers, but on how we think, lead, and grow. For me, that person was a truly remarkable boss who somehow managed to be part mentor, part motivator, and part philosopher-king. He’s since retired, but the lessons he left behind still echo in my head, often in his voice (with a side of dramatic flair).
The Curated Plate – Queensland’s ultimate foodie's playground – is back in 2025! From 25 July to 3 August, the Sunshine Coast is set to be bursting at the seams with deliciousness, and we at Yanalla Farms are thrilled to be part of the fun again.
Most of us love a sweet taste but we're always told how empty calories and refined sugar are bad for us. Karen Martin explains how a new sweetener was invented.
Fresh seasonal produce is now available via our new online shop and farm gate collection.
Delve deeper and explore the distinctive offerings of this new and exciting custard apple.
It was 40 years in the making, but on the 10th October 2018, the ferocious hail storm only lasted 10 minutes, ripping through the property with such intensity to uproot trees. Even the fruit and branches bore the brunt of the force.
