The Greatest Show On Earth
Get ready to wave goodbye to our dragon fruit season in the next couple of months! The cooler weather is putting a chill on our buds, flowers, and fruit production. The plants themselves? Well, they're not going to win any beauty contests. These cacti are prickly personalities, with enough spikes…
Meet Some of The Faces @ Yanalla Farms
Hey there. Rob and Karen Martin checking in. Delighted to virtually meet you. As proud owners of Yanalla Farms we're not afraid to roll up our sleeves and dive right into the dirt... literally! Whether that be propagating, planting, picking, packing, pruning or pest control. But let's…
Buying our farm fresh produce
Fresh seasonal produce is now available via our new online shop and farm gate collection.
Questions about PinksBlush
Delve deeper and explore the distinctive offerings of this new and exciting custard apple.
Restaurant Without Walls
The intermittent light showers of rain didn’t dampen the Yanalla Farms Long Table Lunch festivities on Sunday, 19 November 2018. In fact, the raising of wine glasses and umbrellas just added to the unique outdoor dining experience, as did the beautiful floral arrangements.
Hail the Sculptures
It was 40 years in the making, but on the 10th October 2018, the ferocious hail storm only lasted 10 minutes, ripping through the property with such intensity to uproot trees. Even the fruit and branches bore the brunt of the force.
Custard Dust® our sweet innovation
Most of us love a sweet taste but we're always told how empty calories and refined sugar are bad for us. Karen Martin explains how a new sweetener was invented.