News and Views from Yanalla Farms

Read more about what’s happening and find fruitful inspiration
Restaurant Without Walls

Restaurant Without Walls

Sunday, 19 November 2018

The intermittent light showers of rain didn’t dampen the Yanalla Farms Long Table Brunch festivities over the weekend.  In fact, the raising of wine glasses and umbrellas just added to the unique outdoor dining experience, as did the beautiful floral arrangements.

Curated Plate

The Curated Plate

Sunday, 18 August 2019

Join us for a sumptuous six-course long table lunch in our orchard on 18 August 2019. This event is part of The Curated Plate’s Destination Series and is presented in conjunction with People, Plates and Places.

Curated Plate

Yanalla Farms Events

Yanalla Farms supports local hospitality and tourism with our events and produce.  The long-table lunch in our orchard showcased our region's wonderful ingredients and brought the local community together.

Yanalla Custard Dust®

Custard Dust® our sweet innovation

Most of us love a sweet taste but we're always told how empty calories and refined sugar are bad for us.  Karen Martin explains how a new sweetener was invented.

Pinksblush Custard Apple

Questions about PinksBlush

Delve deeper and explore the distinctive offerings of this new and exciting custard apple.

Hail the Sculptures

Hail the Sculptures

It was 40 years in the making, but the ferocious hail storm only lasted 10 minutes.  Ripping through the property with such intensity to uproot trees.  Even the fruit and branches bore the brunt of the force.

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