In the hinterland of Queensland’s Sunshine Coast, there is a long tradition of fruit farming. Innovators like second generation farmers Robert and Karen Martin are part of the gourmet production in this fertile area with its sub-tropical climate. They are enthusiastic horticulturalists who take great pleasure in bringing the best exotic fruits, like custard apples, dragon fruit & lychees to Australians’ plates. And they are now gaining worldwide attention with innovations like the PinksBlush custard apple variety and the award-winning Custard Dust® sweetener.