A crisp fresh salad with flavour and sweetness.

Ingredients 

• 1 cup chopped fresh lychees
• 4 cups of mixed greens
• 1 medium diced red capsicum
• 1 medium red onion
• 1 small carrot, julienne style
• ¼ lebanese cucumber, thinly sliced
• ½ kg boneless, skinless chicken breasts
• Lychee Vinaigrette - see below

Method

Grill the chicken and cut into strips.

In a large bowl, toss together the salad greens, onion, cucumber, capsicum, carrot, chicken and lychees and capsicum.

Pour lychee dressing over salad and toss lightly to coat. 

Lychee Vinaigrette

• ½ cup lychee juice or lychee puree
• ¼ cup olive oil
• 2 - 3 tablespoons lychee vinegar, white vinegar or white wine vinegar
• 1 teaspoon ground cumin
• 1/8 teaspoon ground red pepper