Exotic Lychee recipes

Grilled Chicken & Lychee Mixed Green Salad

4 servings
15 minutes
15 minutes
Not too tricky

A crisp fresh salad with flavour and sweetness.


  • 1 cup chopped fresh lychees
  • 4 cups of mixed greens
  • 1 medium diced red capsicum
  • 1 medium red onion
  • 1 small carrot, julienne style
  • ¼ lebanese cucumber, thinly sliced
  • ½ kg boneless, skinless chicken breasts
  • Lychee Vinaigrette - see below


Grill the chicken and cut into strips.

In a large bowl, toss together the salad greens, onion, cucumber, capsicum, carrot, chicken and lychees and capsicum.

Pour lychee dressing over salad and toss lightly to coat. 

Lychee Vinaigrette

  • ½ cup lychee juice or lychee puree
  • ¼ cup olive oil
  • 2 - 3 tablespoons lychee vinegar, white vinegar or white wine vinegar
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper


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